Cascade

Made to a traditional recipe at Australia's oldest brewery

The Cascade non-alcohol range supports the global consumer trend towards enhancing health and wellness.

The Cascade non-alcohol Range includes:

Cascade Apple Isle – Cascade Apple Isle is produced from 100% Tasmanian apples. Light carbonation assists in releasing the natural fruit flavours, and underlying apple pie notes create a refreshing all year round beverage that is a healthy soft drink alternative

Cascade Ginger Beer – Cascade Ginger Beer is based on a product first brewed at the Cascade site more than 100 years ago. The mix of earthy ginger flavours and subtle top notes from fermented kibbled (ground) ginger fills the mouth, and a spicy heat lingers on the palate afterwards. Named after the iconic Tasmanian Devil, Cascade Ginger Beer is a memorable but spicy experience

Cascade Ultra C Fruit Juice Syrup – Cascade Ultra C Fruit Juice Syrup is made from Blackcurrants grown in the cool southern state of Tasmania, providing a rich abundance of flavour and Vitamin C in this healthy beverage. Cascade Ultra C contains no added colours or flavours and the Blackcurrant juice content is the highest per serve of any blackcurrant syrup produced in Australia. Cascade Ultra C is ideal as a summer refresher or winter pick me up

Cascade Raspberry Fruit Juice Syrup - Cascade Raspberry Fruit Juice Syrup uses only Tasmanian raspberries. The exquisite flavour of raspberries harvested in the summer shines through in this magnificent syrup. It makes a great refreshing drink mixed with icy cold water or can be frozen to make a premium icy pole. In winter mix one part syrup with five parts of hot water for an uplifting drink

For more information about Cascade's non alcholic product ranges, please visit http://www.fostersgroup.com/brands/non-alcohol.aspx